Description
- Marulo Artisan Italian pasta is unique for flavor, scent, roughness and porosity; all these characteristics are fundamental to intensify the best condiments. The pasta preparation begins with a careful analysis and choice of the best durum wheat, to guarantee an absolute excellent product.
- Every element of the production like humidity and temperature- is managed with great attention and precision, thanks to our latest generation machineries. After the bronze drawn, the following step is the slow drying, that can last up to two days for some formats. This is how our pasta takes all its excellent characteristics and it is ready to delight the most demanding palates.
- Artisan Pasta from Italy: made in Torre Annunziata, Napoli.
- Only 2 Ingredients: Durum Wheat Semolina and Water.
- Non-GMO, no additives, no preservatives. Kosher Certification. Blockchain Food Traceability.
- Cooking time: 13 minutes. It is recommended to immerse each kg of pasta in 10 lt of water and check the cooking until the ideal one.