Description
- Sichuan Cuisine Ingredient for many dishes/ Dried vegetable with traditional method
- Used in many famous Sichuan dishes such as steamed salty pork belly (Han Sao Bai)
- The date on the top right of package back is product date, not expiration date;
- Net weight 230g, 8.11oz
This famous Yibin Suimiyacai (crushed dried vegetable) from Sichuan China (net weight 230g, 8.11oz) . Yibin Suimiyacai is a must-have material for many delicious dishes of Sichuan Cuisine such as Han Sao Bai (Steamed Pork Belly with Dried Vegetable), Yibin flaming noodles. It could be steamed, stir-fried, added in soup and put in steamed bun. Ingredients: green vegetable, salt, brown sugar, spices, potassium sorbate, acesulfame-k.